African Pounded Yam

Pounded Yam covered with stew

African Pounded Yam

Brought to you by: Dimiji W., Julian Middle School

Conversion Table U.S. to Metric and Metric to U.S.

Ingredients:

• Boiled water
• Pounded Yam Powder

Cooking Utensils:

• Large pot
• Omorogun (stirring stick)

Procedure:

ready to eat

Get some water and boil it in a pot on a stove.

Then, get some pounded yam flour and put it into that same pot.

Use an omorogun (stiring stick) to stir the pounded yam flour and boiled water. Stir it until it has a firm consistency.

Enjoy your pounded yam with either okra and stew or efo and stew.

Okra

efo